نتایج جستجو برای: grape (vitis vinifera l. cv. paycamy)

تعداد نتایج: 650660  

Journal: :journal of agricultural science and technology 2010
k. arzani a. h. sherafaty m. koushesh-saba

the yield and quality features of raisin are affected by various factors especially har-vest date and dipping solutions. combinations of different harvest date (four harvest dates) and post harvest alkaline emulsion (three alkaline solutions) were tested in vitis vi-nifera l. cv ‘paycamy’ green raisin production in kashmar, khorasan province of iran. such raisin quantitative and qualitative cha...

2017
María L. Raymond Eder Cristina Reynoso Santiago C. Lauret Alberto L. Rosa

Grape must harbors a complex community of yeast species responsible for spontaneous alcoholic fermentation. Although there are detailed studies on the microbiota of Vitis vinifera L. grapes, less is known about the diversity and behavior of yeast communities present on fermenting grape must from other species of Vitis. In this work, we used a culture-dependent method to study the identity and d...

2016
Pangzhen Zhang Sigfredo Fuentes Tracey Siebert Mark Krstic Markus Herderich Edward William R. Barlow Kate Howell

Terpenoids were extracted from grape vine bunches during plant development and analysed by GC-MSD. The grapevines analysed were from a commercial harvest of Vitis vinifera cv. Shiraz. The terpenoids were analysed from 4 weeks post flowering (wpf) to harvest in one season. The data are presented with the structure of the compound and aroma profile and semi-quantified. The sub-class of sesquiterp...

2013
Mahital Jamwal Barinder Singh Nirmal Sharma Rajesh Kumar Arti Sharma R. M. Sharma V. K. Wali

Factors like slow and seasonal multiplication and infection with pathogens have constrained the use of conventional plant propagation methods, thus lead to development of new and novel methods of propagation like in vitro multiplication which ensures the production of virus and disease free elite planting material in large numbers. In the present work, in vitro regeneration protocol has been st...

Journal: :Journal of agricultural and food chemistry 2011
Qun Sun Matthew J Gates Edward H Lavin Terry E Acree Gavin L Sacks

Native American grape (Vitis) species have many desirable properties for winegrape breeding, but hybrids of these non-vinifera wild grapes with Vitis vinifera often have undesirable aromas. Other than the foxy-smelling compounds in Vitis labrusca and Vitis rotundifolia , the aromas inherent to American Vitis species are not well characterized. In this paper, the key odorants in wine produc...

2017
Ikuko Nakajima Yusuke Ban Akifumi Azuma Noriyuki Onoue Takaya Moriguchi Toshiya Yamamoto Seiichi Toki Masaki Endo

RNA-guided genome editing using the CRISPR/Cas9 CRISPR (clustered regularly interspaced short palindromic repeats)/Cas9 (CRISPR-associated protein 9) system has been applied successfully in several plant species. However, to date, there are few reports on the use of any of the current genome editing approaches in grape-an important fruit crop with a large market not only for table grapes but al...

Journal: :Selcuk Journal of Agricultural and Food Sciences 2018

2011
Demir Kok

Grape composition plays important role for wine grapes in terms of wine grape quality. Besides, monoterpenes are a chemical class of compounds present in many highly aromatic Vitis vinifera L. cultivars belonging to Muscat family and some other special cultivars. One of these special grape cultivars is Sauvignon Blanc, and in this study, cluster thinning and its treatment times were used for a ...

2013
Mahmoud Bahmani Majid Gholami-Ahangaran Noosha Zia-Jahromi

The grape (Vitis vinifera L.) posses several remedy effects. In this study, the anti limnatis nilotica effect of methanolic extract of Vitis vinifera L. plant as well as niclosamide were investigated by anti-leech assay. Distilled water selected as placebo. The mean death time of leeches in groups treated with niclozomide for mature and immature form were 15.4 and 10.1 minutes, respectively. Th...

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